- Dinner -
Heated patio, dining room, and takeout available
Hours
THURSDAY 5 PM - 9 PM
FRIDAY - SATURDAY 5 PM - 10 PM
Small plates
16
WONTON
Korean braised hot chicken, kimchi, chili aioli
16
16
BLACKENED ARTICHOKES
House cajun rub, artichoke hearts, crab meat, green goddess aioli, arugula
16
21
BAKED BRIE
Baked Brie wrapped in flakey phyllo, apricot jam, nuts, dried cranberries, honey & maple glaze, baked house focaccia
21
21
TUNA CEVICHE
Saku Yellowfin tuna, seaweed salad, spicy ponzu sauce, crispy wontons
21
21
CRAB CAKE
Cajun style Crab Cake, chili aioli, arugula, lemon vinaigrette
21
22
STEAK CARPACCIO
Shaved Steak, capers, parm cheese, arugula, garlic aioli, crostini
22
15
QUENELLAS
Fried Parm and Ricotta cheese balls
15
SALADS
15
SZND SALAD
Mixed greens, dried cranberries, goat cheese, pecans, balsamic glaze, maple ginger vinaigrette
15
14
CAESAR
Romaine house made Caesar dressing, croutons, parm cheese crisp
14
HOUSE MADE PASTA
$38
PAPPARDELLE
Bolgnese, beef, pork, and veal, parm cheese
$38
$38
CAVATELLI
Spicy vodka sauce, whipped ricotta cheese, Smoked Andouille Sausage
$38
$40
FETTUCCINE WITH SHRIMP
Lemon white wine cream sauce and Spinach
$40
$44
FETTUCCINE WITH SCALLOPS
Lemon white wine cream sauce and Spinach
$44
$40
SPAGHETTI WITH SHRIMP
Scampi Sauce with Shrimp
$40
$44
SPAGHETTI WITH SCALLOPS
Scampi Sauce with Scallops
$44
MAIN
$38
HALIBUT
Pan seared Halibut, puttanesca sauce, fennel, celery, olives
$38
$36
SALMON
Pan seared Salmon, sweet potato puree, black garlic butter
$36
$46
HANGER STEAK
Marinated hanger steak, crispy fingerling potato, Cracked pepper cream sauce
$46
$34
ROASTED CHICKEN
Oven roasted chicken, fondant potatoes, Demi Glace
$34
