- Dinner -
Heated patio, dining room, and takeout available
TUesday - THURSDAY 4 PM - 9 PM
FRIDAY - SATURDAY 4 PM - 10 PM
Small plates
14
WONTON
Korean braised hot chicken, kimchi, chili aioli
14
14
BLACKENED ARTICHOKES
House cajun rub, artichoke hearts, crab meat, green goddess, fresh herbs
14
18
VIETNAMESE CALAMARI
Lightly floured and fried calamari, Vietnamese nuoc cham sauce, tossed seaweed salad, crispy wonton
18
14
SZND SALAD
Mixed greens, dried cranberries, candied nuts, goat cheese, balsamic glaze, crispy prosciutto, house-made maple ginger vinaigrette
14
18
BAKED BRIE
Baked brie wrapped in flaky phyllo dough, apricot jam, toasted nuts, honey & maple glaze, baked house focaccia
18
21
TUNA CEVICHE
Saku yellowfin tuna, seaweed and cucumber salad, ponzu sauce, blood orange, house made rice cracker
21
16
P.E.I. MUSSELS
Sautéed mussels in white wine fra diavolo sauce, cilantro
16
18
OCTOPUS CARPACCIO
Thinly sliced, miso glazed, Spanish octopus with chimichurri
18
MAIN
38
FETTUCCINE & SCALLOPS
House-made fettuccine, day boat scallops, parmesan cheese, spinach, lemon white wine cream sauce
38
37
HALIBUT
Wild caught halibut, pan-seared, puttanesca sauce, fennel, asparagus, olives
37
32
ROASTED CHICKEN
10oz. roasted chicken breast topped with sage butter sauce, au gratin potatoes, sautéed cream spinach & mushrooms
32
32
BRAISED SHORT RIB RAGU
House made sweet potato gnocchi, tender braised short ribs, red wine sauce, shaved brussels sprouts, gremolata
32
49
N.Y. STRIP STEAK
14 oz. strip steak, maitre d'hotel butter, bistro mash, sautéed cream spinach & mushrooms
49
38
PORK CHOP
16 oz. Frenched cut pork chop, house-made BBQ sauce, brussels sprouts, fondant potatoes
38
34
DUCK
Confit duck leg & theigh, mushroom & Fontina cheese risotto
34
