- Dinner -
Heated patio, dining room, and takeout available
Winter Hours
THURSDAY 5 PM - 9 PM
FRIDAY - SATURDAY 5 PM - 10 PM
Small plates
15
WONTON
Korean braised hot chicken, kimchi, chili aioli
15
15
BLACKENED ARTICHOKES
House Cajun rub, artichoke hearts, crab meat, green goddess, fresh herbs
15
18
VIETNAMESE CALAMARI
Fried calamari, Vietnamese Nuoc Cham sauce, sesame oil tossed seaweed salad, crispy wonton
18
15
SZND SALAD
Mixed greens, dried cranberries, candied nuts, goat cheese, balsamic glaze, crispy prosciutto, house-made maple ginger vinaigrette
15
21
BAKED BRIE
Baked brie wrapped in flaky phyllo dough, apricot jam, toasted nuts, honey & maple glaze, baked house focaccia
21
21
TUNA CEVICHE
Saku yellowfin tuna, seaweed and cucumber salad, ponzu sauce, housemade prawn cracker
21
19
BISON RIBS
Confit Bison Ribs with tangy Buffalo Sauce, blue cheese mousse, pickled vegetables
19
MAIN
39
FETTUCCINE & SCALLOPS
House-made fettuccine, day boat scallops, parmesan cheese, spinach, lemon white wine cream sauce
39
39
SAFFRON RISOTTO & SHRIMP
Lemon & Saffron risotto with Parmesan cheese, Tiger Shrimp, Calabrian chili oil, Thai basil
39
38
HALIBUT
Wild caught halibut, pan-seared, puttanesca sauce, fennel, asparagus, olives
38
32
ROASTED CHICKEN
10oz. roasted chicken breast topped with sage butter sauce, polenta, butternut squash & brussels sprouts
32
32
BRAISED SHORT RIB RAGU
House-made gnocchi, tender braised short ribs, red wine sauce, asparagus, gremolata
32
52
SEA BASS
Pan-seared Chilean Sea Bass, lemon, and sauce vierge
52
38
PORK CHOP
16oz Frenched cut pork chop, house-made BBQ sauce, butternut squash & brussels sprouts, fingerling potatoes
38
36
CONFIT DUCK
Confit duck leg and thigh, mushroom and Fontina cheese risotto
36
