- Dinner -
Heated patio, dining room, and takeout available
Winter Hours
THURSDAY 5 PM - 9 PM
FRIDAY - SATURDAY 5 PM - 10 PM
Small plates
16
WONTON
Korean braised hot chicken, kimchi, chili aioli
16
16
BLACKENED ARTICHOKES
House cajun rub, artichoke hearts, crab meat, green goddess aioli, arugula
16
21
BAKED BRIE
Baked Brie wrapped in flakey phyllo, apricot jam, toasted nuts, honey & maple glaze, baked house focaccia
21
21
TUNA CEVICHE
Saku Yellowfin tuna, seaweed salad, spicy ponzu sauce, crispy wontons
21
18
CRAB CAKE
Cajun style Crab Cake, chili aioli, arugula, lemon vinaigrette
18
21
STEAK CARPACCIO
Shaved Steak, capers, parm cheese, arugula, garlic aioli, crostini
21
SALADS
14
SZND SALAD
Mixed greens, dried cranberries, goat cheese, pecans, balsamic glaze, maple ginger vinaigrette
14
14
CEASAR
Romaine house made caesar dressing, croutons, parm cheese crisp
14
15
CAPRESE
Fresh Mozzarella, marinated tomatoes, balsamic glaze
15
HOUSE MADE PASTA
$32
Pappardelle
Pappardelle pasta, tender braised short ribs, red wine sauce, gremolata
$32
$26
FETTUCCINE*
Parmesan cheese, spinach, lemon white wine cream sauce
$26
$26
SPAGHETTI*
Creamy pesto sauce, buratta, toasted pine nuts
$26
$26
CAVATELLI*
Spicy vodka sauce, whipped ricotta cheese
$26
$16
*Side Scallops
$16
$14
*Side Shrimp
$14
MAIN
$38
HALIBUT
Pan seared Halibut, puttanesca sauce, fennel, celery, olives
$38
$36
SALMON
Pan seared Salmon, sweet potato puree, black garlic butter
$36
$42
HANGER STEAK
Marinated hanger steak, crispy fingerling potato, Cracked pepper cream sauce
$42
$34
ROASTED CHICKEN
Oven roasted chicken, fondant potatoes, Demi Glace
$34
